Turnover of Benzoxazinoids during the Aerobic Deterioration of Maize Silage (Zea mays)

While plant-specialized metabolites can affect mammal health, their fate during the aerobic deterioration of crop silage remains poorly understood. In this study, we investigated the metabolization of benzoxazinoids (BXs) in silages of two maize genotypes (W22 wild type and bx1 mutant line) during aerobic deterioration. In W22 plants, concentrations of the aglucone BXs DIMBOA and HMBOA in silage decreased over time upon air exposure, while concentrations of MBOA and BOA increased. Mutant plants had low levels of BXs, which did not significantly vary over time. Aerobic stability was BX-dependent, as pH and counts of yeasts and molds were higher in W22 compared to that in bx1 silage. The nutrient composition was not affected by BXs. These preliminary results may be used to estimate the amounts of BXs provided to farm animals via silage feeding. However, further research is warranted under different harvest and storage conditions.


■ INTRODUCTION
Benzoxazinoids (BXs) are widespread specialized metabolites in Poaceae and are involved in plant nutrition, defenses, and interactions with its environment. 1−4 Preliminary results of unpublished data indicated that ensiling of chopped maize leads to a decrease in concentrations of BX-glucosides and an increase in the respective benzoxazinone aglucones during the ensiling of maize. 5 In particular, ensiling anaerobic conditions lead first to the formation of HMBOA and DIMBOA in maize silage and then to the accumulation of MBOA and BOA, stable end products of BX metabolization in silage over 6 months. 5 Silage enables the preservation of field crops for feeding purposes outside the vegetation period. Lactic acid bacteria are mostly responsible for the fermentation of ensiled crops under anaerobic conditions along with a reduction of the silage pH value. 6 As long as anaerobic conditions are maintained, the storage period can be extended for several months after harvest. During the feed-off phase (i.e., opening of the silage at feeding), the silage is exposed to oxygen. Consequently, microorganisms and spores that were suppressed by the low pH value and the absence of oxygen (predominantly yeasts and molds) can germinate and proliferate. 7−9 However, their increase is accompanied by a distinct loss of silage DM and energy reflected by a considerable increase in silage temperature. 9,10 Furthermore, aerobic deterioration of silage reduces its palatability and may impose threats to animal health and food quality. 11,12 To date, the fate of plant-specialized metabolites and their impact on the quality of in oxygenexposed silage remains poorly investigated. After opening, BX in silage can be assumed not to remain stable. The metabolization of BX may not only affect the silage quality but also have consequences for animal performance and health after consumption. Thus, the objectives of the present study were to characterize BX profiles in silage during aerobic exposure and to investigate the possible impact of BX presence on silage quality during aerobic exposure.

■ MATERIALS AND METHODS
Silage Preparation. Maize (Zea mays L.) genotypes of the wildtype W22 line and a near-isogenic line of a BX-deficient bx1 mutant bx1::W22 (referred to as bx1, gene identifier GRMZM2G085381; Ds, B.W06.0775) 13 were cultivated under field conditions (area of 2.53 ha; 10 alternating blocks of 12 rows per genotype, row distance 0.75 m) following conventional Swiss farming practices. Plants were harvested 154 days after seeding and chopped by a self-propelled forage harvester (theoretical chop length: 11 mm).
Immediately after chopping, round silage bales were prepared in a stationary fixed-chamber baler (chamber diameter 1.2 m, width 1.2 m) wrapped with six layers of polyethylene stretch foil (25 μm). Silage bales were stored in a covered shelter with concrete ground. After 26 days of anaerobic fermentation, the silage of the two maize varieties was directly taken from three round bales each at the opening. Replicates (n = 3) of samples during aerobic exposure refer to the individual three opened bales per genotype. Forage was loosely and uncompactedly filled into 2 L polyethylene plastic containers that were covered with two layers of laboratory towel to avoid the evaporation of moisture, but to ensure air exchange and oxygen access. Weights of the amount of filled maize and the entire container were recorded. In total, 24 containers (8 scheduled sampling times, 3 replicates each) per genotype were prepared. After filling, containers were stored in a ventilated dark room at 21.4 ± 0.5°C.
Data Recording and Sampling. Samples of silages (three replicates per variety and sampling point) were obtained at the filling of the containers (day 0) and on days 1, 2, 3, 5, 7, 10, and 14 of aerobic exposure (8 sampling events in total). Single-use NFC temperature data loggers (ETAG-1, Elitech Technology Inc., Milpitas, California) sealed in a plastic film were used to automatically record temperatures at 15 min intervals. Ambient temperature was measured from the start of silage opening, filling of containers, and throughout the aerobic exposure for 14 days by three data loggers placed randomly in the storage room. Additional four data loggers (three in the containers scheduled for sampling on day 14, one in a container scheduled for sampling on day 10) were placed at filling in the center of the containers (one per container) of each maize variety for recording the silage temperature during the aerobic exposure. The samples were vacuum-sealed and frozen at −80°C until analysis. Weight loss was determined at all time points by weighing the individual containers.
Laboratory Analyses. Aerobic stability characteristics were measured in silage sample pools (approximately 500 g of FM from three replicates) per genotype and time point.
The DM content was determined by drying the samples for 48 h in a forced-air oven at 58°C. 14 Nutrient composition quality markers were assessed by further milling the dried samples through a 1 mm screen, prior analyses using near-infrared reflectance spectroscopy (NIRS). The NIR-Systems 5000 monochromator (Perstrop Analytical Inc., Silver Spring, Maryland) was used over a wavelength range of 1100−2500 nm in 2 nm intervals. The software NIRS 2 (Infrasoft International, ISI, Port Mathilda, Pennsylvania) was used for scanning, mathematical processing, calibration, validation, and statistical analysis of the spectra data. Silage pH was measured using a standard pH meter (model pH 7310 with pH electrode Sentix 21, Wissenschaftlich-Technische Werkstaẗten GmbH, Weilheim, Germany, DIN EN 12176) in the laboratory of the ISF Schaumann Forschung GmbH (Wahlstedt, Germany). Fermentation products, i.e., acids (lactic acid, acetic acid, propionic acid, n-butyric acid, isovaleric acid) and alcohols (1,2-propanediol, ethanol, n-propanol) were analyzed by high-performance liquid chromatography (HPLC) at ISF Schaumann Forschung GmbH (Wahlstedt, Germany). The HPLC system was equipped with a UV detector (Smartline 2500), RI detector (Smartline 2300), column thermostat (model Jetstream 2, all Bio-Rad Laboratories, California), and Aminex HPX-87H-column (300 × 7.8 mm 2 , Bio-Rad Laboratories, California). The mobile phase was sulfuric acid 0.02 N with a flow rate of 0.6 mL/min.
BX concentrations were determined in individual replicates (n = 3 per variety) on days 0, 1, 3, and 5 of aerobic exposure using a method adapted from Robert et al. 16 All forage samples were ground in liquid nitrogen and aliquoted (100 ± 2.5 mg). BX extraction was performed by adding 1 mL of 70:30:0.1 MeOH/H 2 O/FA to the aliquots. All samples were then vortexed (30 s) and centrifuged at 10°C, 13 Krpm for 20 min. Approximately 750 μL of the supernatant was collected per sample for analysis. BX analysis was performed using an Acquity UHPLC system coupled to a G2-XS QTOF mass spectrometer equipped with an electrospray source (Waters). Gradient elution was performed on an Acquity BEH C18 column (2.1 × 50 mm 2 i.d., 1.7 mm particle size) at 90−70% A over 3 min, 70−60% A over 1 min, and 40−100% B over 1 min, holding at 100% B for 2.5 min, holding at 90% A for 1.5 min where A = 0.1% formic acid/water and B = 0.1% formic acid/acetonitrile. The flow rate was 0.4 mL/min. The temperature of the column was maintained at 40°C, and the injection volume was 1 μL. The QTOF MS was operated in positive Calculations and Statistical Analysis. All data are shown as mean value ± standard error of the mean (SEM). Temperature data from the data loggers were averaged at 8 h intervals. Aerobic stability was defined as the period until silage temperatures exceeded the ambient temperature by more than 2°C. 17 Statistical analysis was carried out on SAS, version 9.4; SAS Institute Inc., Cary, NC. M. Generalized linear models were conducted using maize variety and time of aerobic exposure as fixed effects. Replicates within each genotype and sampling point were considered random. Significant effects were declared at P < 0.05 using Bonferroni-corrected t-tests.

■ RESULTS AND DISCUSSION
Limitations of the Present Study Data. It needs to be emphasized that the present data were derived from only one experiment, i.e., a fixed harvest date and one conservation time. The lack of research data does currently not allow drawing generalized conclusions on BX alterations during forage deterioration. This study is the first to investigate changes in BX during the aerobic exposure of maize silage. Nevertheless, changes in plant metabolites during silage storage and the feedoff phase may affect animal productivity and health. Further research including different harvest and storage conditions is warranted.
Aerobic Stability and Silage Quality. As a result of aerobic microbial activity, silages deteriorate upon exposure to air. 6,9,18 The metabolism of lactic and other acids is associated with a rise in the pH and temperature of the silage. 10,17,19 Ambient temperature for sample storage during the present study was on average 21.4 ± 0.5°C (Figure 1). Although not Journal of Agricultural and Food Chemistry pubs.acs.org/JAFC Article different from a practical perspective, aerobic stability was approximately 6 h lower (P = 0.0030), and the interval to peak temperature was around 5 h shorter in W22 compared to that in the bx1 maize (P = 0.0301; Figure 1 and Table 1). Peak temperature and the maximum difference between ambient and peak temperature did not differ between the two maize genotypes (P > 0.05; Figure 1 and Table 1). Importantly, our findings in terms of silage temperature development show a biphasic curve. Earlier observations associated a first temperature peak to the development of yeasts and aerobic acetic acid bacteria, while a second temperature peak to mold development. 9,20 Silage pH in the present study increased to a greater extent in W22 compared to that in the bx1 silage (P = 0.0263; Figure 2), whereas weight loss was not related to maize genotypes. Together, this suggests that the presence of BX in the silage leads to the accelerated development of yeasts, bacteria, and mold. Consistently, a greater proliferation of yeasts and molds (expressed as log 10 cfu/g) was detected in W22 compared to that in bx1 silage on days 5 and 7 of aerobic exposure (P < 0.05; Figure 2). As BXs were previously reported to modulate the root-associated microbiome, 21−24 it is tempting to speculate that BXs also regulate the microbial communities present in silage. Yet, the specific BX-driven changes in silage microbial communities remain to be investigated. The nutritional value of BX-containing silages is thus reduced owing to the loss of fermentation products as well as the formation of microbial toxins. 11,25,26 This may cause a reduced acceptance and feed intake. 12 Particularly, bacteria, yeasts, and molds alter silage composition with a resulting loss of dry matter (DM) and nutritional components like WSC, lactic acid, acetic acid, and ethanol that are used as substrates for oxidation and microbial growth. 6,7,9,12,27 In the initial phase of aerobic deterioration, WSC are rapidly oxidized, whereas more complex constituents such as CP tend to increase. 28 At the start of the aerobic exposure, the chemical composition and the nutritive value of the two silages in the present study were similar ( Table 2). We observed distinct alterations in the composition of fermentation products, which is consistent with literature reports. 6,12 With the increasing length of deterioration, carbohydrates like starch are degraded. 8,28 In this regard, yeasts have been widely accepted to be responsible for the onset of silage deterioration. 28 Yeasts can survive at a fairly low pH and tolerate fermentation products like organic acids better than other aerobic microorganisms under aerobic conditions. 29 During the 14 days of aerobic exposure, the DM content remained at a higher level (and crude ash content respectively at a lower level) in bx1 compared to the W22 silage (P = 0.0024; Table 2). With the exception of DM and crude fat content, all other nutritive quality figures were significantly affected by the time of aerobic exposure, but not by maize variety ( Table 2). The maize genotype was not associated with the changes in fermentation products during aerobic exposure (P > 0.05; Table 3). However, in silages of both maize varieties, lactic and acetic acid concentrations    declined rapidly within the first days of aerobic exposure ( Table 3). Changes of Benzoxazinoids. As expected, BX concentrations in bx1 maize silage were at a very low level compared to respective concentrations in the W22 maize ( Figure 3). Whereas concentrations of BX did not change during 5 days of aerobic exposure in silage of bx1 maize, concentrations of DIMBOA and HMBOA in the W22 maize silage started to decline on day 3 and further declined to nadir values close to the detection limit on day 5 of aerobic exposure ( Figure 3A,B). In contrast, concentrations of MBOA and BOA were increased on day 5 compared to days 1−3 of aerobic exposure in W22 (P < 0.05; Figure 3C,D). In none of the silages, benzoxazinone glucosides (DIMBOA-Glc, DIM 2 BOA-Glc, HMBOA-Glc, HM 2 BOA-Glc, HDMBOA-Glc, HDM 2 BOA-Glc) could be detected, which is characteristic for forages at ensiling. 5 Only traces of APO and AMPO were found in the W22 silage on day 5 of aerobic exposure, indicating a further degradation of BOA and MBOA, thereby confirming results from BX degradation by bacteria and fungi under aerobic conditions in different environments (e.g., soil, plants, cell culture). 23, 30,31 To conclude, this is the first study depicting BX metabolization in maize silage during aerobic exposure and its impact on silage quality. While DIMBOA and HMBOA concentrations decreased with prolonged aerobic deterioration, concentrations of MBOA and BOA increased in silage produced from a BX-containing maize line. BX further modulated the quality of the silage. In particular, BXs decrease silage aerobic stability, which was supported by a greater pH and counts of yeasts and molds in W22 compared to bx1 silage. However, results should be interpreted with caution, as further research looking at BX changes at different harvest and storage conditions is necessary. The present results are important for the estimation of bioactive BXs finally consumed by farm animals and may have important consequences for animal health.